Praline is a true art in the world of chocolate.
When forming praline, masters can implement creativity that is not possible when creating usual chocolate bars. They can play with the form, appearance, taste and ingredients, and create unique chocolate creations.
Imagine white ganache with champagne or milky one with whiskey, amaretto ganache with cherry or salty caramel, irresistible taste of mango or coconut, or classic nougat praline…
Belgian praline will win you over in their special way with their creamy and melty taste.
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